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Patti Dann is the founder and owner of Cafe Indigo a bakery renowned for its delectable vegan cake. Patti’s journey into the world of vegan food began with her desire to find a delicious wedding cake for her daughter and soon to be son-in-love. It wasn’t long before she realized that the only way to find a vegan cake to meet her exacting standards was to convert an old family recipe. Her success at creating a vegan carrot cake, one that everyone could enjoy, formed the basis for her bakery and the availability of her much sought after carrot, chocolate and lemon poppyseed cakes, now sold at Whole Foods and fine markets across the country under the Cafe Indigo label. During the past 10 years Patti Dann along with her bakery, Cafe Indigo, received multiple awards and accolades. She was, for example, New Hampshire’s Women Owned Business of the Year and her famous cakes received The Best of New Hampshire award as well as multiple local awards for their high quality and irresistible taste. Today Patti has applied her culinary expertise to create this wonderful cookbook. Filled with recipes from her cafe along with new favorites, she has taken care to provide you with the best of what we know as vegan comfort food.

  • Paperback: 96 pages
  • Language: English
  • ISBN-10: 1940184568
  • ISBN-13: 978-1940184562